Description
Indulge in the joy of fluffy Chocolate Chip Pancakes that transform breakfast into a delightful experience. These golden pancakes, loaded with rich chocolate chips, are perfect for weekend brunches or quick weekday treats. Drizzled with maple syrup and topped with fresh berries, every bite is a burst of flavor that will leave you craving more. Easy to prepare and deliciously satisfying, this recipe is a must-try for pancake lovers!
Ingredients
Scale
- 1 cup all-purpose flour
- 2 tsp baking powder
- 2 tbsp granulated sugar
- 1/4 tsp salt
- 1 cup whole milk (or any milk alternative)
- 2 large eggs
- 2 tbsp melted butter (or oil)
- 3/4 cup chocolate chips (semi-sweet or dark)
Instructions
- In a large bowl, whisk together flour, baking powder, sugar, and salt. In another bowl, mix milk, eggs, and melted butter until smooth. Combine wet and dry mixtures gently until slightly lumpy.
- Fold in chocolate chips until evenly distributed.
- Preheat a non-stick skillet over medium heat and lightly grease it.
- Pour about half a cup of batter onto the skillet for each pancake. Cook until bubbles form on the surface (3-4 minutes), then flip and cook until golden brown (2-3 minutes).
- Serve warm with maple syrup or fresh fruit.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Breakfast
- Method: Griddling
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 180
- Sugar: 8g
- Sodium: 220mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 50mg