Description
Aromatic Caramelized Coconut Banana Bread Waffle French Toast is a delightful breakfast treat that combines soft banana bread and crispy waffles, all topped with a rich caramelized coconut layer. This indulgent dish is perfect for brunch or cozy family breakfasts, guaranteed to elevate your mornings with every delicious bite.
Ingredients
Scale
- 3 ripe bananas
- 1 cup coconut milk
- 3 tbsp melted butter or coconut oil
- 2 cups all-purpose flour
- 2 tsp baking powder
- ½ cup brown sugar
- ½ cup shredded coconut (for topping)
- Maple syrup (for drizzling)
Instructions
- Preheat your waffle iron according to its instructions. In a large bowl, mash the bananas until smooth. Whisk in coconut milk and melted butter or oil.
- In another bowl, mix flour, baking powder, and brown sugar. Combine with the wet mixture gently until just blended.
- Pour batter into the preheated waffle iron and cook until golden brown (about 5 minutes).
- While waffles cook, toast shredded coconut in a skillet over medium heat until golden brown.
- Serve waffles topped with toasted coconut and drizzle with maple syrup.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Breakfast
- Method: Waffle
- Cuisine: American
Nutrition
- Serving Size: 1 waffle
- Calories: 350
- Sugar: 15g
- Sodium: 180mg
- Fat: 14g
- Saturated Fat: 10g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 54g
- Fiber: 3g
- Protein: 6g
- Cholesterol: 30mg