Indian Chicken Fry Recipe: Best 7 Freezing Ideas

Indian Chicken Fry Recipe is a simple dish made with chicken, onions, and spices. It is a ubiquitous dish in Indian cuisine and can be easily prepared at home in less than 30 minutes.

There are many variations of this recipe that you can try out by adding different vegetables like cauliflower and broccoli. The taste will not be compromised even if the quantities are reduced, so go ahead and give it a try!

How to make Indian Chicken Fry Recipe

Ingredients:

  • 1.5 lb chicken pieces, cut into small pieces (1.5 cups)
  • 1 tbsp Oil
  • 2 Onions, finely chopped
  • 2 tsp Red Chilli powder (or to taste)
  • 1/Tsp Turmeric powder
  • 1 Bay leaf (about Nevada)
  • 1/2 tsp Garam masala
  • Salt to taste
  • 2 Tomatoes, finely chopped (about 1 cup)

Directions:

Step 1: Heat oil in a pan and add the bay leaf, onions, and curry leaves. Fry it till transparent, and then add the chicken pieces. Add salt, turmeric powder, red chili powder, and garam masala to it and fry for about 5 minutes on medium flame or till cooked thoroughly.

Step 2: Make sure that the raw smell of chicken disappears completely.

Step 3: Add the tomatoes and cook for about 2 minutes.

Step 4: Turn off the flame, garnish with cilantro, and serve hot.

Indian Chicken Fry Recipe
Indian Chicken Fry Recipe

Prepare time: 10 minutes

Cooking time: 15 minutes

Serves: 4– 8

Nutrition facts of Indian Chicken Fry Recipe

Amount Per Serving

  • Calories 302.8
  • Total Fat 8.2 g
  • Cholesterol 49.6 mg
  • Sodium 43.3 mg
  • Carbohydrates 17 g  
  • Sugars 7 g  
  • Protein 17.1 g

Health Benefits of Indian Chicken Fry Recipe

Chicken is a good source of protein and gives you energy for your workouts. Chicken is an excellent source of vitamins B6 and B12, which help in the normal functioning of the nerves.

Chicken helps in maintaining heart health and also treats high cholesterol. It is also a good source of phosphorus, selenium, niacin, riboflavin, and zinc, essential for healthy skin.

Best 7 Freezing Ideas for Indian Chicken Fry Recipe

1. Freeze the chicken pieces before you cook the dish. You can also freeze the tomato masala before making the recipe. When ready to eat, thaw them in the microwave or in an oven.

2. Use half a cup of thick yogurt to make a salad for dinner one day, and you can have the leftover for another meal the next day.

3. Instead of frying your dish, cook it on your electric pressure cooker (if you have one), transfer it to your freezer bag or bowl, and then freeze it. This is a great time saver.

4. You can also freeze some rice separately; the next time you cook rice, cook extra and save it for future use.

5. Whenever you make soup, add more veggies than usual to ensure that it freezes well and lasts longer in your freezer bag or container.

Indian Chicken Fry Recipe
Indian Chicken Fry Recipe

6. Make some ratatouille or pasta sauce, freeze them into cubes, and use them as needed while cooking other meals in the same pan that already has the frozen sauce cubes or vegetable cubes attached.

7. Some people prefer to make Indian Chicken Fry Recipe along with frozen vegetables and freeze them separately so that they can be used for the rest of the week.

Dry chicken fry recipe Indian

Indian Chicken Fry Recipe is a simple dish made with chicken, onions, and spices. It is a ubiquitous dish in Indian cuisine and can be easily prepared at home in less than 30 minutes.

There are many variations of this recipe that you can try out by adding different vegetables like cauliflower and broccoli. The taste will not be compromised even if the quantities are reduced, so go ahead and give it a try!

Chicken fry masala

Chicken is a good source of protein and gives you energy for your workouts. Chicken is an excellent source of vitamins B6 and B12, which help in the normal functioning of the nerves.

Chicken helps in maintaining heart health and also treats high cholesterol. It is also a good source of phosphorus, selenium, niacin, riboflavin, and zinc, essential for healthy skin.

Chicken Curry recipe in a pressure cooker

This Kerala nadan chicken curry is a versatile dish with the flavors of coconut and curry leaves, minus the chilies. This is a mild-flavored, low-calorie curry that can be enjoyed with steamed rice for lunch or dinner. It makes for a great weeknight meal when you do not want to spend much time in the kitchen.

How long do you fry chicken?

Boneless chicken is a versatile ingredient. It can be roasted, grilled, and fried. Though it is not commonly used for frying, it can be given for that purpose. Preparing a chicken recipe for the first time can be a tricky experience and requires care to minimize the chances of undercooking your dish.

The cooking time will vary as per the size and thickness of the fried item and other ingredients added to the recipe, like spices and sauce.

How do you soften fried chicken?

If you are in a hurry, adding hot water to fried chicken after cooling it will make it soft. If you can’t do that, keep soaking the fried meat in lukewarm water for a few minutes. You can also add some salt and sugar to the water.

How long do you cook fried chicken in a pressure cooker?

A pressure cooker is one of the most convenient kitchen appliances that speed up the cooking of almost all your recipes. A pressure cooker is used for cooking ingredients faster. Its pressure-tight lid traps steam and pressure, helping it to build up heat inside the oven and cook your food quickly.

Conclusion

Making this Indian Chicken Fry Recipe is not very difficult, and your family will love to have this dish. I hope you liked this recipe and will give it a try.

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