Description
Crockpot Ravioli Lasagna Casserole is the ultimate comfort food, combining layers of tender ravioli, rich marinara sauce, and gooey cheese for a heartwarming meal. Perfect for busy weeknights or family gatherings, this easy-to-make dish cooks slowly in your crockpot, allowing all the flavors to meld beautifully. With minimal prep and cleanup, you can enjoy a delicious, homemade dinner with ease.
Ingredients
Scale
- 24 oz frozen cheese ravioli
- 2 cups marinara sauce
- 3 cups shredded mozzarella cheese
- 1 cup freshly grated Parmesan cheese
- 2 tsp Italian seasoning
- 2 cups fresh spinach (chopped)
Instructions
- Spray your crockpot with non-stick cooking spray. Spread a thin layer of marinara sauce at the bottom.
- Layer half of the frozen ravioli over the sauce, followed by half of the spinach and one-third of the mozzarella.
- Repeat layers: add another layer of marinara, ravioli, spinach, and mozzarella.
- Top with remaining marinara and sprinkle with Parmesan cheese.
- Cover and cook on low for 4 hours until bubbly and melted.
- Let it sit for 10 minutes before serving.
- Prep Time: 20 minutes
- Cook Time: 4 hours
- Category: Main
- Method: Slow Cooking
- Cuisine: Italian
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 495 calories
- Sugar: 7g
- Sodium: 750mg
- Fat: 23g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 55g
- Fiber: 6g
- Protein: 22g
- Cholesterol: 60mg