Description
This honey‑buttered cornbread combines golden crust, moist crumb, and a touch of sweet corn. Ideal for family dinners or brunch spreads. A comforting side that pairs with savory dishes.
Ingredients
Scale
- 2 cups all-purpose flour
- 1 cup yellow cornmeal
- 2 teaspoons baking powder
- 1 teaspoon salt
- 3/4 cup white sugar
- 1 cup honey
- 1/2 cup melted butter
- 2 eggs
- 3/4 cup milk
- 1 cup fresh corn kernels
Instructions
- Preheat oven to 375°F.
- Combine dry ingredients in a bowl.
- Whisk eggs, milk, honey, and butter until smooth.
- Stir wet mix into dry until just blended.
- Pour batter into a greased pan.
- Bake until golden and a toothpick exits clean.
- Cool before serving.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Side
- Method: Baking
- Cuisine: American