Description
Indulge in the cozy delight of Soft Vanilla Cream Winter Bakery Cookies, a perfect winter treat that combines a soft, chewy cookie with a luscious vanilla cream filling. These cookies are easy to make and customizable, making them a delightful addition to your holiday gatherings or a sweet snack at home. Their rich flavor and inviting aroma will warm up any chilly day, creating cherished memories with every bite.
Ingredients
Scale
- 2 ¾ cups all-purpose flour
- 1 cup granulated sugar
- ½ teaspoon baking powder
- 1 cup unsalted butter, softened
- 2 teaspoons vanilla extract
- 2 large eggs
- ¾ cup heavy cream
- 1 cup powdered sugar
Instructions
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a large bowl, cream together the softened butter and granulated sugar until light and fluffy. Add eggs one at a time, mixing well after each addition along with the vanilla extract.
- Gradually mix in the flour and baking powder until you have a smooth dough.
- Use a cookie scoop to drop rounded tablespoons of dough onto the prepared baking sheet, spacing them about two inches apart. Bake for 10-12 minutes or until edges are lightly golden.
- While cookies cool, whip heavy cream until soft peaks form. Mix in powdered sugar and vanilla extract until combined into a fluffy filling.
- Once cooled, sandwich two cookies together with a generous dollop of vanilla cream filling between them.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie (approx. 35g)
- Calories: 160
- Sugar: 9g
- Sodium: 55mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: <1g
- Protein: 2g
- Cholesterol: 25mg