Description
Indulge in the nostalgia of childhood treats with this delightful Strawberry Pop Tart Pie. A flaky, buttery crust envelops a luscious strawberry filling, all topped with a sweet glaze. Perfect for family gatherings or a special treat, this pie combines simple ingredients and easy steps to create a memorable dessert that everyone will love.
Ingredients
Scale
- 1 pre-made pie crust (or homemade)
- 2 cups fresh strawberries, chopped
- ½ cup granulated sugar
- 2 tbsp cornstarch
- 1 tsp vanilla extract
- 1 egg + 1 tbsp milk (for egg wash)
- 1 cup powdered sugar (for glazing)
Instructions
- Preheat oven to 375°F (190°C) and grease a baking dish.
- In a bowl, mix strawberries, sugar, cornstarch, and vanilla until combined.
- Roll out half of the pie crust and fit it into the prepared dish.
- Pour the strawberry filling into the crust and cover with the remaining rolled-out crust; seal edges.
- Brush the top with egg wash for a golden finish.
- Bake for 25-30 minutes until golden brown; cool slightly before glazing.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 280
- Sugar: 22g
- Sodium: 210mg
- Fat: 12g
- Saturated Fat: 5g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 30mg