Description
Heavenly Miso Butter Salmon with Sizzled Scallion Salsa Verde is a culinary delight that elevates salmon to new heights. This dish features succulent salmon fillets glazed in rich miso butter, perfectly complemented by a zesty scallion salsa verde. The combination of flavors creates an unforgettable dining experience, making it perfect for family dinners or special occasions. With just a few simple ingredients and easy steps, you’ll have a restaurant-quality meal ready to impress!
Ingredients
Scale
- 4 skin-on salmon fillets (6 oz each)
- 3 tbsp white miso paste
- 2 tbsp unsalted butter, softened
- 4 fresh scallions, finely chopped
- 2 tbsp lemon juice (freshly squeezed)
- 3 tbsp extra virgin olive oil
- 2 garlic cloves, minced
- 1/2 tsp chili flakes (adjust to taste)
Instructions
- Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
- In a bowl, mix miso paste and softened butter until smooth.
- Place salmon on the baking sheet and coat with the miso butter mixture.
- Bake for 12-15 minutes until the salmon flakes easily at an internal temperature of 145°F (63°C).
- While baking, combine scallions, garlic, lemon juice, olive oil, and chili flakes in a bowl to prepare the salsa verde.
- Serve salmon topped with salsa verde.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Baking
- Cuisine: Japanese
Nutrition
- Serving Size: 1 salmon fillet (170g)
- Calories: 350
- Sugar: 1g
- Sodium: 780mg
- Fat: 22g
- Saturated Fat: 6g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 0g
- Protein: 30g
- Cholesterol: 90mg