Description
This delightful Lemon Herb Potato Salad combines creamy Yukon Gold potatoes with the zesty brightness of lemon juice and the aromatic freshness of dill and parsley. Perfect for picnics, barbecues, or family gatherings, this vibrant dish is sure to impress your guests while being simple enough for novice cooks. With a make-ahead option that allows the flavors to meld beautifully, it’s a refreshing side that complements any meal.
Ingredients
Scale
- 2 pounds Yukon Gold potatoes, cut into 1-inch cubes
- 1/4 cup freshly squeezed lemon juice
- 1/2 cup mayonnaise (or Greek yogurt for a lighter option)
- 1/4 cup chopped fresh dill
- 1/4 cup chopped fresh parsley
- 1/2 cup finely diced red onion
- Salt and pepper to taste
Instructions
- Wash and cut the potatoes into bite-sized cubes.
- Boil the potatoes in salted water over medium heat until tender but not mushy, about 10-15 minutes. Drain and cool completely.
- In a large bowl, whisk together mayonnaise (or yogurt), lemon juice, salt, pepper, dill, and parsley until well combined.
- Gently fold in cooled potatoes until evenly coated.
- Cover and refrigerate for at least one hour before serving to allow flavors to meld.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Side
- Method: Boiling
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 290
- Sugar: 2g
- Sodium: 450mg
- Fat: 16g
- Saturated Fat: 3g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 3g
- Protein: 5g
- Cholesterol: 10mg