Description

Rich Crockpot Turkey Chili is a hearty and nutritious dish that warms your soul on chilly evenings. This easy-to-make recipe combines lean ground turkey with a medley of flavorful ingredients, resulting in a satisfying meal perfect for family gatherings or game day. With minimal prep time, you can set it in the crockpot and let the flavors meld beautifully throughout the day. Serve it with cornbread or your favorite toppings for an unforgettable dining experience.

Ingredients

Scale

1 lb ground turkey
1 (14.5 oz) can diced tomatoes
1 (15 oz) can kidney beans, drained
1 medium onion, chopped
1 bell pepper, chopped
2 tablespoons chili powder
1 teaspoon cumin
2 cloves garlic, minced
2 cups beef broth (or chicken broth)
Salt and pepper to taste

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Instructions

Sauté chopped onion and bell peppers in a skillet over medium heat until soft, about 5-7 minutes.
Add ground turkey to the skillet, breaking it apart with a spatula until browned.
Stir in minced garlic, chili powder, cumin, salt, and pepper; cook for another 2 minutes.
Transfer the mixture to your crockpot with diced tomatoes, kidney beans, and beef broth.
Cook on low for 6-8 hours or high for 3-4 hours until flavors meld together.
Taste and adjust seasoning before serving; garnish as desired.

Prep Time: 15 minutes
Cook Time: 6 hours (low) / 3 hours (high)
Category: Main
Method: Slow Cooking
Cuisine: American

Nutrition

Serving Size: 1 cup (240g)
Calories: 250
Sugar: 5g
Sodium: 650mg
Fat: 7g
Saturated Fat: 2g
Unsaturated Fat: 4g
Trans Fat: 0g
Carbohydrates: 30g
Fiber: 8g
Protein: 20g
Cholesterol: 70mg