Description
Grinch Pancakes are a festive and fun way to elevate your holiday breakfast. Bursting with vibrant green color and a hint of mint, these fluffy pancakes are topped with whipped cream and bright red berries, making them a delightful treat for kids and adults alike. Perfect for Christmas morning or any holiday brunch, these pancakes are sure to create lasting memories around the table.
Ingredients
Scale
- 1 cup all-purpose flour
- 2 tsp baking powder
- 2 tbsp granulated sugar
- 1/4 tsp salt
- 1 cup whole milk (or dairy-free alternative)
- 1 large egg
- 1 tsp vanilla extract
- 1/2 tsp peppermint extract
- 1/2 tsp green food coloring
Instructions
- In a mixing bowl, whisk together flour, baking powder, sugar, and salt. In another bowl, mix milk, egg, vanilla extract, peppermint extract, and green food coloring until combined. Pour wet ingredients into dry ingredients and stir gently until just mixed.
- Heat a nonstick skillet over medium heat; lightly grease it. Pour about 1/2 cup of batter onto the skillet for each pancake. Cook until bubbles form (about 2-3 minutes), then flip and cook until golden brown (about 1 minute more).
- Keep pancakes warm in a preheated oven at low heat while cooking the remaining batter.
- Serve stacked high with whipped cream and fresh berries on top.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Breakfast
- Method: Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 pancake (100g)
- Calories: 210
- Sugar: 5g
- Sodium: 200mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 31g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 50mg