Gordon Ramsay Snack Recipes is a website that offers recipes for snacks that are famously favorite by Gordon Ramsay.
The site was created to help people with easy snack ideas when caught in a time crunch. The recipes are set up by category and include appetizers, sides, desserts, and drinks.
With different categories of snacks, including a wide variety of choices and their respective ingredients, the site helps people find something quick and delicious to please any palate.
Contents
Amazing 6 Gordon Ramsay Snack Recipes
1. Chicken Satay Skewers
Chicken Satay Skewers are an amazing easy snack to prepare. All required are chicken breasts, soy sauce, coriander, and a food processor.
Ingredients:
- 1-kilogram chicken breast, cut into cubes
- salt and pepper to taste
- 2 tablespoons soy sauce
- 2 stalks of lemongrass, chopped finely
- 1/2 cup coriander leaves, chopped finely
Method:
Step 1: Place the chicken into a bowl and add salt and pepper. Mix well. Add the rest of the ingredients and mix until well combined.
Step 2: Cover with cling film and place in the fridge for at least 24 hours to allow flavors to combine. Take the chicken pieces out of the fridge 30 minutes before grilling to allow the meat to warm; you may also put the chicken on low heat until all there is juice.
Step 3: Grill over medium heat until cooked through, and no more pink remains. Serve as an appetizer with pita bread.
2. Duck Spring Rolls with Figs
Duck Spring Rolls with Figs is a great recipe for appetizers for dinner parties or for hosting friends interested in a hand-rolled treat.
Ingredients:
- pound cooked duck, shredded
- tablespoons Thai basil leaves, chopped finely
- 1 tablespoon cilantro leaves, chopped finely
- ounces vermicelli rice noodles, cooked according to package directions and drained
- radishes, sliced thinly
- 1/2 cup mint leaves, chopped finely
- 150 g (5 ounces) smoked tofu
- scallions, chopped finely
- Sesame oil to taste
- Lime wedges (optional)
Method:
Step 1: Cut the duck meat into small pieces. Add all the ingredients except the vermicelli rice noodles, radishes, mint leaves, smoked tofu, scallions, and lime wedges; mix well.
Step 2: Set aside in the fridge while you prepare the rice noodles. To prepare noodles, combine them in a bowl with radishes and mint leaves. Divide them into 8 equal portions.
Step 3: Lay a piece of vermicelli rice noodles along the center of a plate; place the duck filling evenly on top. Fold in half and roll up. Serve with lime wedges if desired.
3. Prawns with White Wine
Prawns with White Wine is an easy recipe for a quick appetizer for dinner parties or to please friends with food allergies, such as gluten and egg-free diets.
Ingredients:
- 4 tablespoons butter
- 4 cloves garlic, chopped finely
- 1 tablespoon lemon juice
- 2/3 cup white wine (can use substitutes)
- Salt and pepper to taste
Method:
Step 1: Melt butter in a large skillet over medium heat; add garlic, and sauté for a minute. Add the lemon juice and white wine.
Step 2: Add salt and pepper to taste. Reduce heat, add prawns; cover and cook until prawns are fully cooked through about 4-5 minutes.
4. Chicken, Cucumber & Avocado Wrap
Chicken, Cucumber & Avocado Wrap is an appetizer with a subtle and spectacular flavor that goes well with most salads.
Ingredients:
- 3/4 cup chicken, cooked and chopped
- 1 teaspoon capers
- 2 tablespoons sour cream
- 1 baguette, halved lengthwise and cut into 1/2-inch slices
- 1 avocado, peeled and sliced in half lengthwise
- 1 cucumber, peeled and sliced into rings
Method:
Step 1: In a small bowl, combine the chicken, capers, and sour cream; mix well. Set aside.
Step 2: Place the avocado slices on one side of the baguette pieces; on the other side, place cucumber slices.
Step 3: Top with the chicken mixture and then wrap tightly.
5. Beef Carpaccio
Beef Carpaccio is a great appetizer for parties or to enjoy when dining alone in the evening.
Ingredients:
- 1 cup fresh strawberries, sliced thinly
- 2 tablespoons fresh mint leaves, chopped finely
- 1 tablespoon extra virgin olive oil
- 2 tablespoons red wine vinegar
- Freshly grated Parmigiano-Reggiano cheese, for serving (optional)
Method:
Step 1: Cut the beef into paper-thin slices. Add all ingredients except the cheese to a bowl and mix well. Place on plates and top with cheese if desired.
6. Italian-Style Potato Gratin
The Italian-Style Potato Gratin is an amazing appetizer for dinner parties and to please all appetites with a delicious side dish. All that is needed is potatoes and potatoes. The recipe says the potatoes will taste great as leftovers, too.
Ingredients:
- 3 pounds of potatoes, diced
- 1/4 cup olive oil
- 1/4 cup Parmesan cheese, grated
- Salt and pepper to taste
- Fresh Italian flat-leaf parsley for topping
Method:
Step 1: Cook the potatoes in a large pot of boiling salted water over medium heat until tender. Drain.
Step 2: Add the olive oil and Parmesan cheese to the pot of cooked potatoes. Mash well and season with salt and pepper to taste; set aside.
Step 3: Place the potatoes into a buttered baking dish; add fresh Italian flat-leaf parsley. Bake in a preheated oven at 400 degrees F until golden brown; about 20 minutes. Serve warm.
Conclusion
The link for Gordon Ramsay’s snack recipes is here. These recipes are a lot of fun to make and eat, so look at the link. You will have many dinners with delicious appetizers to try on.
Whether for parties, family gatherings, or just when you want something delicious to eat after your daily gym workout and cleaning the kitchen.
