Description
Elevate your weeknight dinners with this delightful one-pot dish featuring tender chicken, delicate vermicelli noodles, and a vibrant mix of fresh vegetables. Packed with protein and ready in no time, this recipe is perfect for busy evenings when you crave something satisfying yet healthy. Enjoy a warm bowl that combines convenience with rich flavors, making it an instant favorite for the whole family.
Ingredients
Scale
- 1 lb (450g) chicken breast, cut into bite-sized pieces
- 8 oz (225g) vermicelli noodles
- 1 cup bell peppers, julienned (mix of red and yellow)
- 1 cup carrots, julienned
- 3 green onions, sliced
- 3 cloves garlic, minced
- 2 tbsp soy sauce
- 1 tbsp sesame oil
- 4 cups chicken broth
- Salt and pepper to taste
Instructions
- Heat sesame oil in a large pot over medium heat. Add seasoned chicken pieces and cook until browned (5-7 minutes).
- Stir in minced garlic, bell peppers, and carrots; sauté until slightly softened (3-4 minutes).
- Pour in chicken broth and soy sauce; bring to a simmer before adding vermicelli noodles.
- Cook while stirring occasionally until noodles are tender (5-6 minutes). Adjust seasoning as needed.
- Garnish with sliced green onions before serving hot.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: One-pot cooking
- Cuisine: Asian
Nutrition
- Serving Size: 1 bowl (approximately 300g)
- Calories: 380
- Sugar: 5g
- Sodium: 720mg
- Fat: 9g
- Saturated Fat: 2g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 47g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 85mg