Description
Indulge in the warm, aromatic delight of Garlic and Rosemary Skillet Bread Golden. This rustic bread, with its golden crust and tender interior, infuses your kitchen with the irresistible fragrance of garlic and fresh rosemary. Perfect for pairing with soups, salads, or enjoying on its own, this easy-to-make skillet bread is a comforting addition to any meal. Gather your ingredients and let’s create a loaf that promises to be the star of your table.
Ingredients
Scale
- 3 cups all-purpose flour
- 1 ½ cups warm water (110°F/43°C)
- 2 tsp active dry yeast
- 4 cloves fresh garlic, minced
- 2 tbsp fresh rosemary, finely chopped
- 3 tbsp extra virgin olive oil
- 1 tsp salt
Instructions
- In a large mixing bowl, combine warm water and active dry yeast. Let it sit for about five minutes until frothy.
- Add all-purpose flour, minced garlic, chopped rosemary, olive oil, and salt to the yeast mixture. Stir until a dough forms.
- Transfer the dough to a floured surface and knead for about ten minutes until smooth and elastic.
- Place the kneaded dough in a lightly greased bowl, cover it with a damp cloth, and let it rise in a warm place for one hour or until doubled in size.
- Once risen, punch down the dough gently, shape it into a round loaf, and place it in a greased skillet.
- Cover again with a cloth and let it rise for another thirty minutes while preheating your oven to 375°F (190°C).
- Uncover the skillet and drizzle with olive oil before baking for 25-30 minutes or until golden brown.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Bread
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 slice (80g)
- Calories: 180
- Sugar: 0g
- Sodium: 200mg
- Fat: 4g
- Saturated Fat: 0.5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 33g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 0mg