Description
Indulge in the delightful fusion of fluffy pancakes and fun donuts with these Golden Chocolate Chip Pancake Donuts. Perfect for lazy weekends or special brunches, these treats are filled with gooey chocolate chips and topped with maple syrup for a sweet start to your day. Easy to make and absolutely delicious, they are guaranteed to impress family and friends alike!
Ingredients
Scale
- 1 cup all-purpose flour
- 1 tbsp baking powder
- 1/4 cup granulated sugar
- 1/2 cup whole milk (or almond milk)
- 2 large eggs
- 2 tbsp melted butter
- 1/2 cup semi-sweet chocolate chips
- Maple syrup (to taste)
Instructions
- Preheat your oven to 350°F (175°C) and grease a donut pan with nonstick spray.
- In a mixing bowl, whisk together flour, baking powder, and sugar.
- In another bowl, beat milk, eggs, and melted butter until smooth. Combine wet ingredients with dry ingredients; stir until just mixed.
- Gently fold in the chocolate chips.
- Spoon or pipe batter into the donut pan, filling each cavity about three-quarters full. Bake for 12-15 minutes or until golden brown and a toothpick comes out clean.
- Let cool slightly before transferring to a wire rack; drizzle with maple syrup before serving.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 donut (50g)
- Calories: 180
- Sugar: 8g
- Sodium: 150mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 35mg