Description
Get ready for a hauntingly delicious treat this Halloween with these Ghostly Popcorn Balls! Fluffy popcorn combines with a gooey marshmallow mixture, creating fun ghost shapes that are perfect for parties or family gatherings. These spooky snacks are not only visually appealing but also offer a delightful crunch and sweetness that will have everyone coming back for more!
Ingredients
Scale
- 1/2 cup popcorn kernels
- 4 tablespoons unsalted butter
- 1 (10 oz) bag mini marshmallows
- 1 teaspoon vanilla extract
- Edible eyes for decoration
Instructions
- Pop the popcorn kernels using an air popper or stovetop, then place in a large mixing bowl.
- In a medium saucepan over low heat, melt butter and mini marshmallows, stirring until smooth.
- Pour the melted mixture over the popcorn and gently fold to coat.
- Let cool slightly, then grease your hands with butter and shape into 2-inch balls, placing them on a parchment-lined baking sheet.
- Decorate each ball with edible eyes before allowing them to set for at least 20 minutes.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Category: Dessert
- Method: No bake
- Cuisine: American
Nutrition
- Serving Size: 1 popcorn ball (45g)
- Calories: 150
- Sugar: 14g
- Sodium: 55mg
- Fat: 6g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 15mg