German Crumb Cake Recipes Cake Boss is a New York Times Best-Selling Cookbook with over 3 million copies sold, and it’s easy to see why.
Inside you will find more than 150 recipes that are guaranteed to please any palate, including the German Crumb Cake Recipe.
With this recipe, you can make one of the most delicious cakes of all time in your kitchen!
- 1 How to prepare German Crumb Cake Recipes Cake Boss
- 2 Nutrition facts of German Crumb Cake Recipes Cake Boss
- 3 The benefits of German Crumb Cake Recipes Cake Boss
- 4 Why I love German Crumb Cake Recipes Cake Boss
- 5 Who Can Eat This Delicious Recipe??
- 6 Where Can I Buy It?
- 7 Can I Freeze It??
- 8 Is it Good for Digestion??
- 9 What Should I Serve With This Recipe??
- 10 Conclusion
How to prepare German Crumb Cake Recipes Cake Boss
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/4 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup (2 sticks) unsalted butter, at room temperature
- 1 1/2 cups sugar
- 2 large eggs, beaten
- 1 teaspoon pure vanilla extract
1. Preheat the oven to 350 degrees F. Butter and flour a 9-inch round cake pan.
2. Sift the flour, baking powder, baking soda, and salt into a bowl.
3. In the bowl of your electric mixer, beat the butter on medium speed until creamy. Add the sugar and beat until light and fluffy. Beat in the eggs and vanilla until well combined.
4. Reduce the mixer speed to low and gradually add the flour mixture, mixing just until blended. Pour into the prepared pan and smooth the top with a rubber spatula.
5. Bake for about 30 minutes, or until a toothpick inserted in the center of the cake comes out clean. Transfer to a wire rack and let cool in the pan for 10 minutes.
Run a knife around the edges of the cake to loosen it from the sides of the pan, then invert onto a wire rack.
Nutrition facts of German Crumb Cake Recipes Cake Boss
|Saturated fat||6 g|
The benefits of German Crumb Cake Recipes Cake Boss
1. It has only 190 calories in the entire recipe, which is fantastic. This means that anyone can enjoy a slice of this delicious cake without worrying about breaking their diet!
2. Rather than using vegetable oil or shortening, this recipe uses butter for the best flavor possible. There are no chemicals to extend shelf life here- just pure ingredients!
3. This cake only takes 30 minutes to bake- less than half the time of many other recipes! You can even prepare the topping while it bakes, allowing you to enjoy this delicious cake in under an hour.
4. There are no artificial ingredients in this recipe. No preservatives or flavors that might cause unwanted medical conditions. Just pure, delicious cake that will tantalize your taste buds!
5. This cake is perfect for any occasion! Whether you are celebrating a birthday, anniversary or want a tasty treat, this recipe is sure to satisfy.
There is no need to go out and buy an expensive cake when you can make one just as good (or even better) in your very own kitchen!
6. This cake is super versatile- it can be served warm, at room temperature, or cold. It is just as delicious no matter how you eat it!
7. There are only four ingredients in the entire recipe so that anyone can make this delicious cake with ease!
8. This cake is amazingly moist and tastes like it has been baked for hours- even though it takes less than an hour to prepare!
9. It doesn’t matter what time of day you enjoy this cake, as it is equally delicious at breakfast, lunch, dinner, or snack time! There is no wrong time for a slice of this fantastic cake!
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Why I love German Crumb Cake Recipes Cake Boss
1. I love German food, and this cake takes me back to my childhood. It reminds me of the cakes my mom would make during family dinners and those I ate while celebrating special occasions with friends.
2. There is no better way to show someone how much you care than by making this delicious cake for them! It is easy, delicious, and the perfect way to share a piece of your heart with those you love!
3. The fact that it only has four ingredients means there is no reason why this cake should be complicated or time-consuming!
You can effortlessly create a masterpiece in just under an hour. Better yet, since there are so few ingredients, you don’t have to worry about any hidden preservatives or chemicals that might harm your health!
4. This cake tastes like I made it for hours- but takes less than an hour from start to finish! You can quickly whip up a batch at the last minute and enjoy a piece of this delicious cake with ease!
5. It doesn’t matter if you want to treat yourself or serve this cake to guests- it tastes fantastic either way!
6. I love the versatility of this recipe, as there is no wrong time for a slice of this delicious cake! You can enjoy it at breakfast, lunch, dinner, or even snack time, and it is just as delicious every single time.
7. There are only four ingredients in this recipe- so anyone can make it with ease! It doesn’t take culinary skills to create a masterpiece that impresses everyone who tries apiece.
8. This cake never fails to impress and leave my family and friends wanting more! Even those with picky palates will agree that this tastes like nothing they’ve ever eaten before- promise you love it too! Now let’s get baking!
9. I love that this cake is perfect for any occasion- whether it’s a birthday, anniversary, or just because! There is no need to go out and buy an expensive cake when you can make one just as good (or even better) in your very own kitchen!
Who Can Eat This Delicious Recipe??
Even though this recipe is super easy and only has a few ingredients, that does not mean it is safe for everyone. People with nut allergies should steer clear of this cake as walnuts are in the topping.
This dish is also not recommended for diabetics or those who need to watch their sugar intake. Please use your judgment when deciding if this recipe is right for you.
Where Can I Buy It?
You can’t buy this cake, sorry! You have to make it yourself. I promise it is worth the effort, and once you try it, you will be hooked for life!
Can I Freeze It??
No, this cake does not freeze well. It is best enjoyed the day it is prepared for peak freshness and flavor!
Is it Good for Digestion??
This cake is full of fiber so that it can help your digestive system! It has cranberries, which are suitable for the bladder.
Dotted with walnuts, this recipe provides both soluble and insoluble fiber, perfect for digestion!
What Should I Serve With This Recipe??
This cake is perfect for breakfast, lunch, dinner, or even snacks. Since it only has four ingredients, you don’t need to worry about finding the ideal side dish- pick your favorite!
A handful of strawberries or pineapple would be delicious with this tasty cake!
This overview of the best German Crumb Cake Recipes is meant to help you decide which one sounds like it would be a winner for your next dessert.
If you’re unsure where to start, try some recipes from Cake Boss on Food Network or their website!