Description
Juicy pork chops simmered in a silky garlic butter mushroom sauce. This comforting, bacon‑free dinner kid‑approved and ready in 30 minutes.
Ingredients
Scale
- 4 bone‑in pork chops (1‑inch thick)
- 2 tbsp unsalted butter
- 2 tbsp olive oil
- 8 oz sliced mushrooms
- 3 cloves garlic, minced
- 1 shallot, finely diced
- ½ cup low‑fat chicken broth
- ¼ cup heavy cream
- ¼ cup grated Parmesan cheese
- 2 tsp fresh thyme leaves
- Salt and pepper to taste
Instructions
- Pat pork chops dry and season with salt and pepper.
- Heat olive oil in a skillet over medium‑high.
- Sear pork chops 3–4 minutes per side until brown; remove.
- Sauté mushrooms in skillet until brown and moisture evaporates.
- Add garlic and shallot, cooking until fragrant.
- Deglaze with chicken broth, scraping browned bits.
- Stir in butter, cream, and Parmesan until sauce thickens.
- Return pork chops to skillet, spoon sauce over, simmer 5 minutes.
- Season with fresh thyme and serve hot.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Dinner
- Method: Sauté
- Cuisine: American