Description

Indulge in a culinary delight with the Fresh Crispy Reuben Sandwich, a classic deli favorite that perfectly balances savory corned beef, tangy sauerkraut, and creamy dressing between two slices of golden toasted rye bread. This sandwich not only offers an explosion of flavors but is also incredibly simple to prepare at home, making it an ideal choice for both lunch and dinner. Whether you’re a novice cook or a seasoned chef, this recipe will elevate your meal experience and leave you wanting more.

Ingredients

Scale

2 slices rye bread
4 oz corned beef, sliced
1/4 cup sauerkraut, drained
2 slices Swiss cheese
2 tbsp Russian or Thousand Island dressing
1 tbsp butter (for grilling)

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Instructions

Gather all ingredients: corned beef, sauerkraut, Swiss cheese, rye bread, dressing, and butter.
Spread Russian or Thousand Island dressing on one side of each slice of rye bread.
Layer corned beef on one slice followed by sauerkraut and Swiss cheese.
Place the second slice of bread on top with the dressed side facing down.
In a skillet over medium heat, melt butter until bubbly.
Grill the sandwich for 3-4 minutes until golden brown; flip carefully.
Add another tablespoon of butter if necessary and grill the other side until golden brown and cheese has melted (about another 3-4 minutes).

Prep Time: 10 minutes
Cook Time: 8 minutes
Category: Main
Method: Grilling
Cuisine: American

Nutrition

Serving Size: 1 sandwich (250g)
Calories: 530
Sugar: 3g
Sodium: 1200mg
Fat: 28g
Saturated Fat: 12g
Unsaturated Fat: 14g
Trans Fat: 0g
Carbohydrates: 42g
Fiber: 4g
Protein: 25g
Cholesterol: 70mg