Florentine Cookies Recipe Giada is one of the most popular recipes on her show. The cookies are delicate, buttery, and spiced with cinnamon.
They taste like Christmas! There’s a recipe for Florentine Cookies in every issue of Food Network Magazine, but this recipe comes from Giada herself. I’ve adapted it just a bit, but these cookies are to die for.
Giada De Laurentiis is the star of several Food Network shows, including Everyday Italian, Giada at Home, and Giada’s Weekend Getaway. Her latest book is Weeknights with Giada: Quick & Delicious Recipes to Try Tonight.
- 1 How to prepare Florentine Cookies Recipe Giada
- 2 Nutrition Facts of Florentine Cookies Recipe Giada
- 3 The benefits of Florentine Cookies Recipe Giada
- 4 Who Can Eat This Delicious Recipe??
- 5 When to Eat Florentine Cookies Recipe Giada??
- 6 How to Store Florentine Cookies Recipe Giada??
- 7 It can be served in
- 8 Can I Freeze It?
- 9 Is It Good for Weight Loss?
- 10 Is It Good for Diabetes?
- 11 How Long Will It Last?
- 12 Conclusion
How to prepare Florentine Cookies Recipe Giada
- 1 cup (2 sticks) unsalted butter, at room temperature
- 1/2 cup sugar
- 1 teaspoon ground cinnamon
- 2 cups all-purpose flour
- 1/4 teaspoon salt
1. preheat oven to 375 degrees F. Line a baking sheet with parchment paper.
2. Cream butter and sugar together in a medium bowl until light and fluffy. Beat in cinnamon. Stir in flour and salt until the dough comes together.
3. Divide dough in half. Roll each half of dough into a 12-by-7 inch rectangle on a lightly floured surface. Cut each rectangle lengthwise into 1/2 -inch-wide strips, then cut crosswise into 3/4-inch pieces to form rectangles (you’ll end up with about 18).
Transfer rectangles to a prepared baking sheet and bake until light golden brown, 10 to 15 minutes. Remove from oven and let cool completely on the pan.
4. Store in an airtight container for up to 1 week at room temperature. Enjoy!
Nutrition Facts of Florentine Cookies Recipe Giada
Visit Giada De Laurentiis’s official website for more information about this recipe.
The benefits of Florentine Cookies Recipe Giada
1. They are a good source of dietary fiber, which can help with weight loss and digestion.
2. They are high in monounsaturated fats, lowering your cholesterol levels and reducing your risk of heart disease.
3. They are low in sugar so that they won’t cause a blood sugar spike.
4. They are a good source of protein, which can help you feel fuller longer and maintain your muscle mass.
5. They are gluten-free, making them a good choice for people with gluten intolerance or celiac disease.
Who Can Eat This Delicious Recipe??
Anyone who wants to eat a delicious recipe. This is a perfect recipe for those who want to know how to make florentine cookies. Also suitable for anyone who likes baking, kids and adults enjoy it very much.
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When to Eat Florentine Cookies Recipe Giada??
You can eat the cookies at any time in your day. You can try it for breakfast or snack and even for dinner or lunch if you want.
How to Store Florentine Cookies Recipe Giada??
You can store the cookies in an airtight container and keep them outside for 1-2 days without any problem.
But I would suggest you store them inside the fridge to last longer. Also, you can freeze them and eat them whenever you want. Just take them out and let them thaw for some time.
It can be served in
breakfast, snack, or even dinner. It is very delicious and has a perfect combination of cinnamon, making the taste more interesting.
Your kids will love you if you can make this for them after school. They can eat it with their family too and enjoy the moments together. Be careful. They might also ask to go to baking class after making these cookies.
Can I Freeze It?
Yes, you can freeze the cookies and eat whenever you want. Just take them out and let them thaw for some time.
Is It Good for Weight Loss?
The cookies are good for weight loss because they are a good source of dietary fiber. Fiber can help with weight loss and digestion.
Is It Good for Diabetes?
Yes, the cookies are low in sugar. This is a perfect recipe for people who like baking and want to make something good for their blood sugar levels.
How Long Will It Last?
The cookies will last for about 1-2 days outside and longer in the fridge. You can also freeze it and eat it whenever you want. Just take them out and let them thaw for some time.
When you’re feeling the pressure to be more creative with your holiday treats this year, try Giada’s Florentine Cookies.
These cookies are light and crispy like a biscuit but high in sugar (a little too sweet for my liking), making them perfect for dipping into hot chocolate or whipped cream.
If you want something lighter with less sweetness, I recommend trying one of these recipes from The Kitchn!