Description
Indulge in a delicious twist on classic burgers with these Flavorful Burger Bowls. Packed with juicy beef, fresh vegetables, and zesty toppings, this dish presents all your favorite burger elements without the bun. Perfect for a quick weeknight dinner or an impressive gathering, these bowls are customizable to suit any dietary preference, making every bite satisfying and nutritious!
Ingredients
Scale
- 1 lb lean ground beef
- 1 cup brown rice or quinoa (uncooked)
- 2 cups romaine lettuce, chopped
- 1 cup ripe tomatoes, diced
- ½ cup pickles, sliced
- ½ cup shredded cheese (optional)
- Your choice of condiments (ketchup, mustard)
Instructions
- Cook brown rice or quinoa according to package instructions.
- In a large skillet over medium heat, cook ground beef until browned (7-10 minutes). Season with salt and pepper.
- While the meat is cooking, chop fresh vegetables.
- Layer cooked rice/quinoa in bowls, followed by sautéed meat and fresh veggies.
- Add toppings like shredded cheese and pickles.
- Drizzle with your favorite sauces before serving.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Sautéing
- Cuisine: American
Nutrition
- Serving Size: 1 bowl (350g)
- Calories: 550
- Sugar: 4g
- Sodium: 780mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 60g
- Fiber: 8g
- Protein: 30g
- Cholesterol: 85mg