Description
Savor the flavors of fall with this vibrant Autumn Harvest Honeycrisp Apple and Feta Salad. Crisp Honeycrisp apples, creamy feta cheese, and a blend of mixed greens come together for a delightful contrast of sweet and savory. Topped with toasted walnuts and dried cranberries, this salad offers a satisfying crunch in every bite. Drizzled with a homemade balsamic vinaigrette, it’s perfect as an appetizer or light meal that will impress your guests at any gathering.
Ingredients
Scale
- 2 medium Honeycrisp apples, cored and sliced
- 4 oz crumbled feta cheese
- 4 cups mixed greens (spinach, arugula, romaine)
- 1/2 cup walnuts, chopped
- 1/3 cup dried cranberries
- 1/4 cup balsamic vinaigrette
Instructions
- Wash and dry the mixed greens thoroughly.
- Core and slice the Honeycrisp apples into thin wedges.
- In a small skillet over medium heat, toast chopped walnuts for about 5 minutes until fragrant.
- In a large bowl, combine mixed greens, apple slices, toasted walnuts, feta cheese, and cranberries; toss gently to mix.
- Drizzle balsamic vinaigrette over the salad; toss lightly to coat evenly.
- Serve immediately for maximum freshness.
- Prep Time: 15 minutes
- Cook Time: 5 minutes
- Category: Salad
- Method: No-Cook
- Cuisine: American
Nutrition
- Serving Size: 1 salad (approximately 200g)
- Calories: 320
- Sugar: 14g
- Sodium: 480mg
- Fat: 20g
- Saturated Fat: 5g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 6g
- Protein: 8g
- Cholesterol: 20mg