Description
Experience the heavenly delight of snickerdoodles with this refined recipe. These classic cookies, known for their buttery flavor and delightful cinnamon-sugar coating, will melt in your mouth and keep you coming back for more. Their soft, chewy centers and slightly crisp edges make them an irresistible treat perfect for any occasion. Whether enjoyed during cozy evenings or festive gatherings, these cookies are sure to create lasting memories. Get ready to indulge in these sweet sensations!
Ingredients
Scale
- 2 3/4 cups all-purpose flour
- 1 cup granulated sugar
- 1 tsp baking soda
- 2 tsp cream of tartar
- 1/2 tsp salt
- 1 cup unsalted butter (softened)
- 2 large eggs
- 2 tbsp ground cinnamon (for rolling)
Instructions
- Preheat the oven to 350°F (175°C) and line two baking sheets with parchment paper.
- In a medium bowl, whisk together flour, baking soda, cream of tartar, and salt.
- In a large mixing bowl, cream softened butter and sugar until light and fluffy (about 2-3 minutes).
- Beat in eggs one at a time along with vanilla extract until fully incorporated.
- Gradually mix in dry ingredients until just combined; avoid overmixing.
- Scoop tablespoon-sized portions of dough, roll into balls, and toss each in a mixture of sugar and cinnamon before placing on baking sheets.
- Bake for 8-10 minutes or until edges are set but centers remain soft.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 95
- Sugar: 6g
- Sodium: 50mg
- Fat: 4g
- Saturated Fat: 2g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 13g
- Fiber: <1g
- Protein: 1g
- Cholesterol: 12mg