Description
Indulge in the festive delight of Exquisite White Chocolate Peppermint Cupcakes. These soft, fluffy cupcakes are topped with creamy white chocolate frosting and a refreshing hint of peppermint, making them perfect for holiday celebrations or cozy winter nights. The combination of rich flavors and nostalgic aromas will impress your family and friends, ensuring every bite is a delightful experience.
Ingredients
Scale
- 1 ½ cups all-purpose flour
- 1 ½ tsp baking powder
- 1 cup granulated sugar
- ½ cup unsalted butter, softened
- 3 large eggs
- 2 tsp vanilla extract
- ½ cup white chocolate chips, melted
- 1 tsp peppermint extract
- ½ cup heavy cream, chilled
Instructions
- 1. Preheat your oven to 350°F (175°C) and line a muffin tin with cupcake liners.
- 2. In a medium bowl, whisk together flour and baking powder; set aside.
- 3. In a large mixing bowl, beat softened butter and sugar until light and fluffy (about 3-4 minutes).
- 4. Add eggs one at a time, mixing well after each addition; then stir in vanilla and peppermint extracts.
- 5. Gradually mix in dry ingredients with melted white chocolate until just combined—do not overmix.
- 6. Fill each cupcake liner about two-thirds full with batter and bake for about 18-20 minutes or until a toothpick comes out clean.
- 7. Allow cupcakes to cool completely before frosting with whipped heavy cream mixed with additional melted white chocolate.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cupcake (70g)
- Calories: 285
- Sugar: 18g
- Sodium: 150mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 37g
- Fiber: <1g
- Protein: 3g
- Cholesterol: 55mg