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Ricotta Pistachio Honey Bites: A Lush, No-Bake Mediterranean Treat


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  • Author: emily
  • Total Time: 15 minutes
  • Yield: Approximately 12 bites 1x

Description

Indulge in the heavenly flavors of Ricotta Pistachio Honey Bites, a no-bake treat that brings the essence of the Mediterranean right to your table. These delightful bites combine creamy ricotta, crunchy pistachios, and sweet honey for a luxurious experience that’s perfect for any occasion. Serve them chilled for a refreshing dessert or snack that will leave your guests craving more.


Ingredients

Scale
  • 1 cup fresh ricotta cheese
  • 1/2 cup chopped unsalted pistachios
  • 1/4 cup pure honey (plus extra for drizzling)
  • 1 tsp vanilla extract
  • 2 tbsp finely chopped fresh mint leaves

Instructions

  1. In a mixing bowl, combine ricotta cheese, honey, and vanilla extract. Mix until smooth.
  2. Gently fold in chopped pistachios and mint leaves until evenly incorporated.
  3. Form small balls (about 1 inch in diameter) from the mixture.
  4. Place the formed bites on parchment-lined plates and refrigerate for at least one hour to firm up.
  5. Drizzle with additional honey before serving chilled.
  • Prep Time: 15 minutes
  • Cook Time: 0 minutes
  • Category: Dessert
  • Method: No-Bake
  • Cuisine: Mediterranean

Nutrition

  • Serving Size: 1 bite (25g)
  • Calories: 80
  • Sugar: 7g
  • Sodium: 10mg
  • Fat: 4g
  • Saturated Fat: 1g
  • Unsaturated Fat: 3g
  • Trans Fat: 0g
  • Carbohydrates: 8g
  • Fiber: 1g
  • Protein: 3g
  • Cholesterol: 5mg