Description
Indulge in Nutellotti, the exquisite Italian cookies that boast a soft exterior and a gooey Nutella center. These delightful treats melt in your mouth, offering a perfect blend of chocolate-hazelnut richness. Inspired by cherished family traditions, these cookies are ideal for festive gatherings or cozy evenings at home. With just a few simple ingredients, you can create a flavor experience that will leave everyone craving more.
Ingredients
Scale
- 2 cups all-purpose flour
- ½ cup unsalted butter, softened
- ¾ cup granulated sugar
- 2 large eggs (room temperature)
- 1 cup Nutella
- 1 tsp baking powder
- 1 tsp vanilla extract
Instructions
- Preheat oven to 350°F (175°C) and line two baking sheets with parchment paper.
- In a mixing bowl, cream butter and sugar until fluffy. Add eggs one at a time, then stir in vanilla extract.
- In another bowl, whisk flour and baking powder together. Gradually mix into the wet ingredients until just combined.
- Scoop dough portions, flatten them slightly, place about half a teaspoon of Nutella in the center, and form back into balls.
- Arrange on baking sheets with space between each cookie and bake for 10-12 minutes until edges are lightly golden but centers remain soft.
- Allow cooling on sheets for five minutes before transferring to wire racks.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 120
- Sugar: 7g
- Sodium: 45mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 35mg