Intro and Brief Recap
Have you ever tasted a cookie that melts in your mouth, leaving you with a delicious burst of Nutella? Nutellotti – Italian Nutella Cookies Exquisite are just that. These delightful treats are soft on the inside, with a rich, gooey filling of chocolate-hazelnut goodness. They invite you to indulge in their sweet aroma and captivating flavors that linger long after each bite.
Growing up, my grandmother used to bake these cookies during special family gatherings. The whole house would fill with the comforting scent of baked cookies, drawing everyone into the kitchen. There was something magical about watching her roll the dough and sneak in generous dollops of Nutella. These cookies became a staple at our celebrations, perfect for sharing with friends and family during festive occasions or cozy evenings at home. You won’t want to miss out on this incredible flavor experience.
Key Ingredients For Nutellotti – Italian Nutella Cookies Exquisite
Here’s what you’ll need to make this delicious dish:
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All-Purpose Flour: This is the base for your cookie dough; be sure to sift it for a lighter texture.
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Unsalted Butter: Use softened butter for easy mixing; it helps create a rich flavor in the cookies.
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Sugar: Granulated sugar adds sweetness and helps achieve that lovely golden color.
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Eggs: Eggs bind the ingredients together; room temperature eggs work best for smooth blending.
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Nutella: The star ingredient! Use high-quality Nutella for an indulgent filling.
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Baking Powder: This leavening agent ensures your cookies rise beautifully while maintaining softness.
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Vanilla Extract: Pure vanilla extract enhances the overall flavor of your cookies.
The full ingredients list, including measurements, is provided in the recipe card directly below.
Instructions For Nutellotti – Italian Nutella Cookies Exquisite
Follow these simple steps to prepare this delicious dish:
First Step : Preheat Your Oven
Preheat your oven to 350°F (175°C). Line two baking sheets with parchment paper to ensure your cookies don’t stick.
Second Step : Prepare Cookie Dough
In a large mixing bowl, cream together the softened butter and sugar until light and fluffy. Add in the eggs one at a time, mixing well after each addition. Stir in vanilla extract until fully combined.
Third Step : Combine Dry Ingredients
In a separate bowl, whisk together all-purpose flour and baking powder. Gradually add this mixture to your wet ingredients. Mix until just combined to avoid overworking the dough.
Fourth Step : Form Cookies
Using a tablespoon or small cookie scoop, take portions of dough and flatten them slightly in your palm. Place about half a teaspoon of Nutella in the center before sealing them back into balls.
Fifth Step : Bake
Arrange your filled cookie balls on prepared baking sheets, leaving space between each one. Bake for about 10-12 minutes or until they are lightly golden around the edges but still soft.
Sixth Step : Cool and Serve
Allow cookies to cool on the baking sheet for five minutes before transferring them to a wire rack. Enjoy them warm or let them cool completely before serving!
Expert Tips
Here are some helpful tips to ensure the best results for your dish:
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Chill Your Dough: For even better texture, chill your dough for at least 30 minutes before baking.
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Use Quality Ingredients: Opt for high-quality Nutella and fresh eggs for improved taste.
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Watch Baking Time: Keep an eye on your cookies; they should remain soft when you pull them from the oven.
Presentation Ideas
This Nutellotti – Italian Nutella Cookies Exquisite is versatile and pairs wonderfully with:
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Fresh Berries: Serve these delightful cookies alongside a mix of fresh strawberries, raspberries, and blueberries for a refreshing contrast to the rich chocolate flavor.
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Iced Coffee: A chilled glass of iced coffee complements the sweetness of the Nutellotti, making for a perfect afternoon treat or dessert pairing.
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Whipped Cream: Top your Nutellotti – Italian Nutella Cookies Exquisite with a dollop of whipped cream for added creaminess and a touch of elegance.
Storage Tips
To keep your Nutellotti – Italian Nutella Cookies Exquisite fresh, store them in an airtight container at room temperature. They can last up to five days without losing their delicious texture. If you want to keep them longer, consider freezing the cookies. Place them in a freezer-safe bag or container. Thaw them at room temperature before enjoying.
Baking Tips
For the best results when making Nutellotti – Italian Nutella Cookies Exquisite, ensure you use high-quality Nutella. The chocolate hazelnut spread significantly impacts the final flavor. Additionally, avoid overmixing the dough; this helps maintain a soft and chewy texture. Chill the dough for about 30 minutes before baking to prevent spreading.
Serving Suggestions
Nutellotti – Italian Nutella Cookies Exquisite can be served warm or at room temperature. For an extra special treat, drizzle some melted dark chocolate on top before serving. Pair them with a scoop of vanilla ice cream for an indulgent dessert experience that balances flavors beautifully.
FAQs
What are Nutellotti?
Nutellotti are delightful Italian cookies that feature a soft exterior with a gooey center filled with rich Nutella. These exquisite cookies are incredibly easy to make and are perfect for any occasion, whether it’s a family gathering or just an afternoon snack. Their unique texture and flavor make them stand out among traditional cookies, offering both chocolate and hazelnut lovers something truly special.
How do I know when my Nutellotti are done baking?
To determine if your Nutellotti – Italian Nutella Cookies Exquisite are ready to come out of the oven, look for a slight golden hue on the edges while the center remains soft. They should not be overly firm; instead, they will continue to set as they cool on the baking sheet. A gentle touch will reveal if they retain a slight softness in the middle—this ensures they’ll be perfectly chewy.
Can I customize my Nutellotti recipe?
Absolutely! You can add various ingredients to customize your Nutellotti – Italian Nutella Cookies Exquisite. Consider incorporating chopped nuts like hazelnuts or walnuts for added crunch. Adding a pinch of sea salt enhances the flavors even further. Feel free to experiment with different types of chocolate chips or even fillings like peanut butter for unique variations!
Are there gluten-free options for making Nutellotti?
Yes, you can make gluten-free versions of Nutellotti – Italian Nutella Cookies Exquisite by substituting regular flour with gluten-free alternatives such as almond flour or coconut flour. Ensure that your other ingredients are also gluten-free certified. This allows those with dietary restrictions to enjoy these delicious cookies without compromising on taste!
Nutellotti – Irresistible Italian Nutella Cookies
- Total Time: 27 minutes
- Yield: Approximately 24 cookies 1x
Description
Indulge in Nutellotti, the exquisite Italian cookies that boast a soft exterior and a gooey Nutella center. These delightful treats melt in your mouth, offering a perfect blend of chocolate-hazelnut richness. Inspired by cherished family traditions, these cookies are ideal for festive gatherings or cozy evenings at home. With just a few simple ingredients, you can create a flavor experience that will leave everyone craving more.
Ingredients
- 2 cups all-purpose flour
- ½ cup unsalted butter, softened
- ¾ cup granulated sugar
- 2 large eggs (room temperature)
- 1 cup Nutella
- 1 tsp baking powder
- 1 tsp vanilla extract
Instructions
- Preheat oven to 350°F (175°C) and line two baking sheets with parchment paper.
- In a mixing bowl, cream butter and sugar until fluffy. Add eggs one at a time, then stir in vanilla extract.
- In another bowl, whisk flour and baking powder together. Gradually mix into the wet ingredients until just combined.
- Scoop dough portions, flatten them slightly, place about half a teaspoon of Nutella in the center, and form back into balls.
- Arrange on baking sheets with space between each cookie and bake for 10-12 minutes until edges are lightly golden but centers remain soft.
- Allow cooling on sheets for five minutes before transferring to wire racks.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 120
- Sugar: 7g
- Sodium: 45mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 35mg