Description
Indulge in the ultimate comfort food with this Exquisite Beef and Coconut Curry. Bursting with rich flavors from tender beef simmered in creamy coconut milk, this dish is a delightful fusion of spices that will transport your taste buds to tropical shores. Perfect for cozy dinners or celebratory feasts, each bite promises a warm embrace of aromatics and textures. Gather your loved ones and savor this culinary masterpiece that will have everyone asking for seconds.
Ingredients
Scale
- 2 lbs beef chuck, cut into 1-inch cubes
- 1 can (14 oz) coconut milk
- 2 medium yellow onions, chopped
- 4 cloves garlic, minced
- 2 tbsp fresh ginger, grated
- 2 tbsp curry powder
- 1 tsp ground cumin
- Salt to taste
- Fresh cilantro for garnish
Instructions
- Heat oil in a large pot over medium heat. Sauté onions until golden brown, about 5 minutes.
- Stir in garlic and ginger; cook for another minute until fragrant.
- Add cubed beef and sear on all sides for about 6 minutes.
- Sprinkle curry powder and cumin over the beef; mix well and toast for 1 minute.
- Pour in coconut milk and add salt; stir to combine and bring to a gentle simmer.
- Cook uncovered for at least 1 hour until the beef is tender. Adjust seasoning before serving hot over rice or with naan.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Category: Main
- Method: Simmering
- Cuisine: Asian
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 2g
- Sodium: 400mg
- Fat: 22g
- Saturated Fat: 15g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 90mg