Description
A light, zesty tuna salad that folds together fresh flavors with healthy protein in minutes.
Ingredients
Scale
- 2 cans (5 oz each) light tuna, drained
- 1/3 cup low‑fat mayonnaise
- 1 tablespoon Dijon mustard
- 1 tablespoon lemon juice
- 2 celery stalks, finely diced
- 1/4 cup finely diced red onion
- 2 tablespoons fresh parsley, chopped
- Salt and pepper to taste
Instructions
- Open tuna cans, drain, and set aside.
- Whisk mayo, mustard, and lemon juice until creamy.
- Add celery, onion, and parsley to the mixture.
- Fold in tuna gently, season with salt and pepper.
- Refrigerate for at least 15 minutes to blend flavors.
- Serve chilled over lettuce or crackers.
- Prep Time: 8 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: Assembling
- Cuisine: American