Description
Indulge in a refreshing summer treat with these Easy Strawberry Cheesecake Bites. This no-bake dessert combines creamy cheesecake and juicy strawberries, creating the perfect balance of flavors and textures. Whether for a backyard barbecue or a picnic, these delightful bites are easy to make and sure to impress. With just a few simple ingredients and steps, you’ll have a stunning dessert that’s as enjoyable to look at as it is to eat!
Ingredients
Scale
- 1 cup graham cracker crumbs
- 4 tbsp unsalted butter, melted
- 8 oz cream cheese, softened
- 1/2 cup powdered sugar
- 1 tsp pure vanilla extract
- 1 cup fresh strawberries, sliced
Instructions
- In a bowl, combine graham cracker crumbs and melted butter; mix until well combined. Press firmly into the bottom of mini muffin tins or silicone molds to form the base.
- In another bowl, beat cream cheese with powdered sugar and vanilla extract until smooth and lump-free.
- Spoon the cream cheese mixture over the graham cracker bases in the molds. Smooth out the tops evenly.
- Place one slice of strawberry on each cheesecake bite.
- Refrigerate for at least two hours or until set before serving.
- Prep Time: 15 minutes
- Cook Time: Chill for at least 2 hours
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 cheesecake bite (30g)
- Calories: 105
- Sugar: 8g
- Sodium: 80mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 20mg