Description
Easy Korean BBQ Meatballs with Spicy Mayo are the perfect blend of sweet and spicy flavors, making them an irresistible appetizer for any gathering. These juicy meatballs, coated in a savory glaze and complemented by creamy spicy mayo, will tantalize your taste buds and keep guests coming back for more. Ideal for game nights or family gatherings, this dish is both simple to prepare and delightful to serve.
Ingredients
Scale
- 1 lb lean ground beef
- 2 green onions, chopped
- 2 garlic cloves, minced
- 1 inch fresh ginger, grated
- 1/2 cup panko breadcrumbs
- 3 tbsp low-sodium soy sauce
- 2 tbsp brown sugar
- 1/2 cup mayonnaise
- 2 tbsp Sriracha sauce (adjust for spice level)
- 1 tbsp fresh lime juice
Instructions
- Preheat oven to 400°F (200°C) and line a baking sheet with parchment paper.
- In a large bowl, combine ground beef, garlic, ginger, green onions, panko, soy sauce, and brown sugar until mixed well.
- Form mixture into small meatballs (about 1 inch in diameter) and place on the prepared baking sheet.
- Bake for 20-25 minutes until cooked through and slightly browned.
- While baking, whisk together mayonnaise, Sriracha, and lime juice for the spicy mayo.
- Serve meatballs warm with the spicy mayo drizzled on top.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: Korean
Nutrition
- Serving Size: 2 meatballs (85g)
- Calories: 220
- Sugar: 3g
- Sodium: 360mg
- Fat: 12g
- Saturated Fat: 4g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 0g
- Protein: 14g
- Cholesterol: 60mg