Description
Indulge in the comforting flavors of a classic Philly cheesesteak with this easy, one-pan recipe. The Irresistible Philly Cheesesteak Skillet combines tender beef, sautéed peppers and onions, and gooey cheese for a satisfying meal that’s ready in under 30 minutes. Perfect for busy weeknights or casual gatherings, this dish captures the essence of Philadelphia’s beloved sandwich without the hassle of making individual subs. Get ready to savor every bite!
Ingredients
Scale
- 1 lb thinly sliced ribeye or sirloin steak
- 1 medium green bell pepper, sliced
- 1 medium red bell pepper, sliced
- 1 large sweet yellow onion, sliced
- 8 oz provolone cheese (or Cheez Whiz)
- 2 tbsp olive oil
- 1 tsp garlic powder
- Salt and pepper to taste
Instructions
- Prepare your ingredients by slicing the beef against the grain and chopping the bell peppers and onions into uniform pieces.
- Heat olive oil in a large skillet over medium heat. Add onions and bell peppers; sauté until tender and caramelized (about 5-7 minutes).
- Push vegetables to one side of the skillet and add sliced beef to the other side. Season with garlic powder, salt, and pepper. Cook until browned (about 3-5 minutes), mixing halfway through.
- Reduce heat to low, top beef with provolone cheese, cover with a lid for 2-3 minutes until melted.
- Stir everything together gently and adjust seasoning if necessary before serving hot.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Skillet
- Cuisine: American
Nutrition
- Serving Size: 1/4 of recipe (approximately 250g)
- Calories: 450
- Sugar: 5g
- Sodium: 950mg
- Fat: 30g
- Saturated Fat: 12g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 2g
- Protein: 32g
- Cholesterol: 90mg