Description
This Easy Irish Soda Bread is a quick and delightful treat that combines simple ingredients to create a crusty loaf with a tender crumb. Perfect for any occasion, this bread is easy to make and ready in under an hour. Its tangy buttermilk flavor pairs beautifully with soups and stews or can be enjoyed warm with butter. Impress your guests and family with this traditional favorite!
Ingredients
Scale
- 4 cups all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon salt
- 1 ¾ cups buttermilk
- ½ cup raisins or caraway seeds (for added flavor)
Instructions
- Preheat your oven to 425°F (220°C).
- Prepare a baking sheet by lining it with parchment paper or greasing it lightly.
- In a large bowl, mix together the flour, baking soda, and salt until well combined.
- Make a well in the center of the dry ingredients and pour in the buttermilk. Gently mix until just combined; avoid overmixing.
- Turn the dough onto a floured surface and knead gently for about 30 seconds until it comes together.
- Shape the dough into a round loaf, place it on the baking sheet, and score an X on top with a sharp knife.
- Bake for 30-35 minutes until golden brown.
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Category: Bread
- Method: Baking
- Cuisine: Irish
Nutrition
- Serving Size: 1 slice (50g)
- Calories: 130
- Sugar: 0g
- Sodium: 230mg
- Fat: 1g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 0mg