Description
Fresh 5-Ingredient Chili is a delightful and uncomplicated recipe that perfectly balances flavor and nutrition. Bursting with vibrant colors and rich aromas, this chili combines lean ground beef, hearty kidney beans, and juicy canned tomatoes to create a satisfying meal ideal for family gatherings or cozy weeknight dinners. In just a few simple steps, you can enjoy this comforting dish that warms both the heart and the soul.
Ingredients
Scale
- 1 lb lean ground beef
- 1 can (14.5 oz) diced tomatoes
- 1 can (15 oz) kidney beans, rinsed
- 2 tbsp chili powder (adjust to taste)
- 1 medium onion, finely chopped
Instructions
- Heat a large pot over medium heat and add a drizzle of oil. Sauté the chopped onion until softened, about 4-5 minutes.
- Add ground beef to the pot, breaking it up with a spoon. Cook until browned, approximately 6-8 minutes; drain excess fat if needed.
- Stir in diced tomatoes (with juices) and rinsed kidney beans until well combined.
- Sprinkle in chili powder; mix well and let simmer on low heat for about 10 minutes.
- Adjust the consistency by cooking uncovered for an additional 5 minutes if desired.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Main
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 4g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 8g
- Protein: 22g
- Cholesterol: 70mg