Description
Indulge in the flavors of the tropics with this Easy Coconut Curry Salmon. Tender salmon fillets are enveloped in a rich coconut curry sauce, infused with aromatic spices and fresh herbs. This quick and simple recipe is perfect for any occasion, turning everyday dinners into exotic culinary experiences that will impress your family and friends.
Ingredients
Scale
- 4 salmon fillets (6 oz each)
- 1 can (13.5 oz) full-fat coconut milk
- 3 tbsp red curry paste
- 2 garlic cloves, minced
- 1 tbsp fish sauce
- 1-inch piece of ginger, grated
- Juice of 1 lime
Instructions
- In a bowl, whisk together coconut milk, red curry paste, minced garlic, fish sauce, ginger, and lime juice to create the marinade.
- Place salmon fillets in a shallow dish and pour the marinade over them. Ensure they are well coated and marinate in the refrigerator for at least 30 minutes.
- Preheat your oven to 375°F (190°C).
- Arrange marinated salmon on a lined baking sheet and pour remaining marinade over them. Bake for 15-20 minutes until salmon flakes easily with a fork.
- Garnish with fresh cilantro and lime wedges before serving.
- Prep Time: 30 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Baking
- Cuisine: Tropical
Nutrition
- Serving Size: 1 serving
- Calories: 330
- Sugar: 2g
- Sodium: 460mg
- Fat: 23g
- Saturated Fat: 12g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 24g
- Cholesterol: 70mg