Description
Indulge in the comforting flavors of these Classic Crockpot Chicken Tacos Golden, a simple yet satisfying weeknight meal. Perfectly seasoned chicken is cooked slowly in a crockpot, allowing it to absorb all the delicious Mexican spices. With minimal prep time and hands-off cooking, you can come home to tantalizing aromas and a hearty meal ready to enjoy with family and friends. Customize your tacos with your favorite toppings for a delightful dinner experience.
Ingredients
Scale
- 2 lbs boneless skinless chicken breasts
- 2 tbsp taco seasoning (store-bought or homemade)
- 1 cup chicken broth
- 1 cup pico de gallo (for topping)
- 8 corn or flour tortillas
- Optional toppings: shredded cheese, sour cream, lettuce, diced avocado
Instructions
- Gather all ingredients, ensuring chicken breasts are thawed.
- Place chicken breasts in the bottom of the crockpot. Sprinkle taco seasoning evenly and pour in chicken broth.
- Cover and cook on low for 6-8 hours or high for 3-4 hours until chicken shreds easily.
- Shred the chicken using two forks and return it to the pot with juices.
- Warm tortillas in a skillet or microwave, then fill each with shredded chicken.
- Top with pico de gallo and any other desired toppings before serving.
- Prep Time: 15 minutes
- Cook Time: 6–8 hours
- Category: Main
- Method: Slow Cooking
- Cuisine: Mexican
Nutrition
- Serving Size: 2 tacos (200g)
- Calories: 420
- Sugar: 3g
- Sodium: 900mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 47g
- Fiber: 4g
- Protein: 36g
- Cholesterol: 90mg