Description
Indulge in the rich flavors of Easy Beef Stroganoff, a classic comfort dish perfect for any occasion. This recipe features tender strips of beef simmered in a creamy sauce, complemented by sautéed mushrooms and onions, all served over comforting egg noodles. With its warming aroma and delightful taste, this dish is sure to create cherished memories around the dinner table.
Ingredients
Scale
- 1 lb beef sirloin, thinly sliced
- 1 medium onion, finely chopped
- 8 oz fresh mushrooms, sliced
- 2 cloves garlic, minced
- 1 cup low-sodium beef broth
- 1 cup full-fat sour cream
- 1 tsp Dijon mustard
- 2 tbsp olive oil (divided)
- Salt and pepper to taste
Instructions
- Prepare your ingredients: slice beef and chop vegetables.
- In a large skillet, heat 1 tbsp olive oil over medium heat. Sauté onions until translucent (3-4 minutes), then add mushrooms and cook until moisture is released.
- Push vegetables to one side; add remaining olive oil and increase heat. Add beef strips and brown on all sides (3-5 minutes).
- Stir in garlic; cook for 1 minute. Pour in beef broth and simmer for 5-7 minutes until reduced.
- Lower heat, remove from direct heat briefly, then stir in sour cream and Dijon mustard until combined. Heat gently without boiling.
- Serve over egg noodles or rice.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Sautéing
- Cuisine: Russian
Nutrition
- Serving Size: 1 cup (250g)
- Calories: 500
- Sugar: 4g
- Sodium: 700mg
- Fat: 28g
- Saturated Fat: 12g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 2g
- Protein: 28g
- Cholesterol: 80mg