Description
Experience the vibrant flavors of a tropical paradise with this Rapid Coconut Curry Soup with Dumplings. Infused with aromatic spices and creamy coconut milk, each bowl is a warm hug for your senses. The soft dumplings add delightful texture, making it perfect for cozy nights in or festive gatherings. Gather your loved ones and savor the comforting essence of this exotic dish—where every spoonful tells a story of warmth and joy.
Ingredients
Scale
- 1 can (13.5 oz) full-fat coconut milk
- 3 cups low-sodium vegetable broth
- 2 tbsp curry powder
- 1 tbsp fresh ginger, grated
- 3 cloves garlic, minced
- 1 red bell pepper, chopped
- 1 cup dumpling dough (store-bought or homemade)
- 1/4 cup fresh cilantro, chopped for garnish
Instructions
- Prepare your ingredients by chopping the red bell pepper, mincing garlic, and grating ginger.
- In a large pot over medium heat, sauté garlic and ginger in a splash of oil until fragrant (about 1 minute).
- Add chopped red bell pepper; cook for an additional 2 minutes.
- Pour in coconut milk and vegetable broth; stir in curry powder. Let it simmer on low heat for 10 minutes.
- Roll out dumpling dough into circles, fill if desired, fold, and seal.
- Gently add dumplings to the soup and cook for about 5 minutes until they float to the top.
- Serve hot, garnished with fresh cilantro.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Cooking
- Cuisine: Tropical
Nutrition
- Serving Size: 1 bowl (300g)
- Calories: 350
- Sugar: 5g
- Sodium: 450mg
- Fat: 20g
- Saturated Fat: 14g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 4g
- Protein: 7g
- Cholesterol: 0mg