Description
Indulge in the delightful Zesty Strawberry Cheesecake Mousse, a light and airy dessert that combines the sweetness of ripe strawberries with the creamy richness of cheesecake. This easy-to-make treat is perfect for any occasion, whether you’re hosting a dinner party or treating yourself to something special. Serve it in elegant glasses topped with fresh strawberries and mint leaves for a stunning presentation that will impress your guests.
Ingredients
Scale
- 1 cup fresh strawberries, pureed (plus extra for garnish)
- 1/2 cup granulated sugar
- 8 oz cream cheese, softened
- 1 cup heavy whipping cream, chilled
- 1 tsp vanilla extract
- Fresh mint leaves (for garnish)
Instructions
- Prepare strawberries by washing and hulling. Reserve a few whole for garnish, then puree the rest.
- In a mixing bowl, whip the heavy cream until soft peaks form. Do not over-whip.
- In another bowl, beat softened cream cheese and sugar until smooth. Add vanilla extract and mix well.
- Gently fold the strawberry puree into the cream cheese mixture, then carefully fold in the whipped cream until combined.
- Spoon into serving cups and refrigerate for at least two hours to set.
- Before serving, garnish with fresh strawberries and mint leaves.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: None
- Cuisine: American
Nutrition
- Serving Size: 1 cup (200g)
- Calories: 320
- Sugar: 22g
- Sodium: 150mg
- Fat: 24g
- Saturated Fat: 14g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 60mg