Description
Elevate your next gathering with this Delightful Smoked Salmon Dip, a perfect blend of creamy, smoky, and tangy flavors. This easy-to-make appetizer is not only visually stunning but also guaranteed to impress your guests at any upscale event. With a handful of simple ingredients and quick preparation time, you can create a culinary masterpiece that will have everyone talking long after the last bite.
Ingredients
Scale
- 8 oz smoked salmon, finely chopped
- 8 oz cream cheese, softened
- 1/2 cup sour cream
- 1 tablespoon fresh dill, chopped
- 2 tablespoons lemon juice
- 1 tablespoon capers, drained and chopped
- 1/2 teaspoon garlic powder
- 1/4 teaspoon black pepper
Instructions
- In a medium-sized mixing bowl, combine the softened cream cheese and sour cream until smooth and creamy.
- Add the chopped smoked salmon, dill, lemon juice, capers, garlic powder, and pepper to the mixture. Stir until evenly blended.
- Taste and adjust seasoning if necessary.
- Cover with plastic wrap and refrigerate for at least 30 minutes to allow flavors to meld.
- Before serving, transfer to a serving dish and garnish with additional dill or capers if desired.
- Prep Time: 10 minutes
- Cook Time: None
- Category: Appetizer
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 30g
- Calories: 80
- Sugar: 1g
- Sodium: 200mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 3g
- Fiber: 0g
- Protein: 5g
- Cholesterol: 20mg