Description
Say goodbye to sourdough discard waste and hello to these delightful Simple Sourdough Discard Graham Crackers! With a perfect balance of sweetness and nuttiness, these crunchy treats are not only a fantastic snack on their own but also an excellent addition to desserts. This easy recipe uses straightforward ingredients and steps, making it ideal for bakers of all levels. Elevate your snack game while minimizing waste with this charming treat that’s sure to impress family and friends!
Ingredients
Scale
- 1 cup sourdough discard (240g)
- 1 cup all-purpose flour (120g)
- 1/2 cup brown sugar (100g)
- 1/2 teaspoon baking soda
- 1/4 cup unsalted butter, softened (56g)
- 1 teaspoon ground cinnamon (optional)
Instructions
- Preheat your oven to 350°F (175°C).
- In a large bowl, whisk together the all-purpose flour, brown sugar, baking soda, and cinnamon.
- Add the sourdough discard and softened butter into the dry mixture, combining until a dough forms.
- Lightly flour your work surface and knead the dough gently until smooth. Roll it out to about 1/8 inch thick.
- Cut the rolled-out dough into squares or rectangles using a knife or pizza cutter.
- Place the cut shapes onto a parchment-lined baking sheet and bake for 15-20 minutes until golden brown. Allow them to cool before serving.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Snack/Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cracker
- Calories: 45
- Sugar: 2g
- Sodium: 25mg
- Fat: 2g
- Saturated Fat: 1g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 7g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 5mg