Description
Indulge in the joy of spring with these Simple Easter Cookies! Perfect for decorating with vibrant colors and festive designs, these cookies are a delightful treat that brings families together during the holiday. With a soft, buttery texture and sweet flavor, they are sure to become a favorite at any Easter gathering. Whether enjoyed fresh from the oven or creatively decorated, these cookies will spark joy and nostalgia for all ages.
Ingredients
Scale
- 2 ¾ cups all-purpose flour
- 1 cup granulated sugar
- 1 cup unsalted butter (softened)
- 2 large eggs
- 1 tsp baking powder
- 2 tsp vanilla extract
Instructions
- Preheat your oven to 350°F (175°C). Line two baking sheets with parchment paper.
- In a mixing bowl, cream together softened butter and sugar until light and fluffy (about 3-5 minutes).
- Add eggs one at a time, mixing well after each addition. Stir in the vanilla extract.
- In another bowl, whisk together flour and baking powder. Gradually add to the wet mixture until just combined.
- Scoop tablespoon-sized balls of dough onto prepared baking sheets, spacing them apart.
- Bake for 10-12 minutes or until edges are lightly golden. Cool on the sheet for a few minutes before transferring to a wire rack.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 10g
- Sodium: 50mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: <1g
- Protein: 2g
- Cholesterol: 25mg