Delightful Savory Spanakopita (Spinach Pie) Recipe

Intro and Brief Recap

Have you ever tasted a dish that instantly transports you to a sun-kissed Greek island? Savory spanakopita, or spinach pie, is one such delight that tantalizes the senses with its flaky pastry and rich filling. Imagine biting into golden layers of crispy phyllo dough, giving way to a warm, flavorful mixture of spinach and feta cheese. The aroma wafts through the air, enticing everyone in the room to come closer and indulge.

This recipe holds a special place in my heart as it reminds me of family gatherings where laughter mingles with the scent of freshly baked spanakopita. It’s perfect for any occasion, from cozy dinners to festive celebrations, offering a taste of tradition that never fails to impress. Prepare yourself for an unforgettable experience as each bite bursts with savory goodness, inviting you back for more.

Key Ingredients For Savory Spanakopita (Spinach Pie) Recipe

Here’s what you’ll need to make this delicious dish:

• Phyllo Dough: Use fresh phyllo dough for the best texture; ensure it is kept covered while working to prevent drying out.

• Fresh Spinach: Choose vibrant green spinach leaves; washed and chopped, they bring freshness to the filling.

• Feta Cheese: Opt for good quality feta cheese; crumbled feta adds a tangy flavor that complements the spinach perfectly.

• Onion: Chopped onion adds depth to the filling; sauté until translucent for enhanced flavor.

• Dill: Fresh dill provides a unique taste; it pairs beautifully with spinach and feta in this dish.

For the Egg Mixture:

• Eggs: Beaten eggs help bind the filling together; use large eggs for consistency in texture.

For Assembly:

• Olive Oil or Melted Butter: Brush between layers of phyllo to achieve golden crispiness; choose extra virgin olive oil for added flavor.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Instructions For Savory Spanakopita (Spinach Pie) Recipe

Follow these simple steps to prepare this delicious dish:

First Step : Preheat Your Oven

Preheat your oven to 375°F (190°C). This temperature ensures that your spanakopita bakes evenly and develops a lovely golden-brown color.

Second Step : Prepare The Filling

In a large skillet over medium heat, add a drizzle of olive oil. Sauté chopped onions until they become translucent. Stir in the fresh spinach and cook until wilted. Remove from heat and allow it to cool slightly.

Third Step : Mix The Ingredients

In a mixing bowl, combine the cooled spinach mixture with crumbled feta cheese, beaten eggs, and chopped dill. Mix everything thoroughly until well combined.

Fourth Step : Layer The Phyllo Dough

On a clean surface, lay out one sheet of phyllo dough and brush it lightly with olive oil or melted butter. Layer another sheet on top and continue this process until you have about six sheets layered.

Fifth Step : Fill And Fold

Spoon the spinach-feta mixture along one edge of the phyllo layers. Carefully fold over the sides and roll it up tightly into a log shape. Place seam-side down on a baking sheet lined with parchment paper.

Sixth Step : Bake To Perfection

Brush the top with olive oil or melted butter before placing it in the preheated oven. Bake for about 30-35 minutes or until golden brown and crisp.

Transfer to plates and allow it to cool slightly before slicing into portions for serving.

Expert Tips

Here are some helpful tips to ensure the best results for your dish:

• Keep Phyllo Covered: Always keep unused phyllo sheets covered with a damp cloth while working to prevent them from drying out.

• Use Fresh Ingredients: Fresh spinach and herbs greatly enhance flavor; avoid frozen alternatives if possible.

• Slicing Before Baking: Consider scoring the top before baking so pieces can be easily separated after cooking.

Preparation Tips

To create the perfect Savory Spanakopita (Spinach Pie), follow these essential tips. First, use fresh spinach for the best flavor. If fresh spinach is unavailable, frozen spinach works well too; just ensure you thoroughly drain it to remove excess moisture. Second, incorporate a combination of cheeses like feta and ricotta for a rich and creamy filling. Lastly, don’t rush the layering of phyllo dough. Take your time to brush each layer with olive oil or melted butter for a crispy and flaky texture.

Baking Instructions

Begin by preheating your oven to 375°F (190°C). Next, prepare your filling by sautéing onions until they’re soft and translucent. Add the spinach and cook until wilted. In a separate bowl, mix eggs, crumbled feta cheese, ricotta cheese, and seasonings. Combine everything and let it cool slightly before filling the phyllo. Layer about six sheets of phyllo in a greased baking dish, brushing each one with olive oil. Spoon in the filling and fold over the edges. Finally, bake for 30 to 40 minutes until golden brown.

Serving Suggestions

This Savory Spanakopita (Spinach Pie) pairs wonderfully with various sides. Consider serving it alongside a fresh Greek salad sprinkled with feta cheese and olives for a balanced meal. You can also enjoy it with a dollop of tzatziki sauce, which complements the pie’s flavors beautifully. For a heartier option, serve it with roasted vegetables or a warm grain salad to elevate your dining experience.

Storage Tips

If you have leftovers from your Savory Spanakopita (Spinach Pie), store them properly to maintain freshness. Allow the pie to cool completely before wrapping it tightly in plastic wrap or aluminum foil. Store it in the refrigerator for up to three days. To reheat, place individual slices on a baking sheet in an oven set to 350°F (175°C) for about 10-15 minutes until warmed through.

FAQs:

What is Savory Spanakopita (Spinach Pie)?

Savory Spanakopita (Spinach Pie) is a traditional Greek pastry made primarily with spinach and feta cheese wrapped in layers of flaky phyllo dough. This delightful dish can be served as an appetizer or main course and is renowned for its crispy texture combined with savory fillings.

Can I make Savory Spanakopita ahead of time?

Yes! You can prepare Savory Spanakopita (Spinach Pie) ahead of time by assembling it without baking. Cover it tightly with plastic wrap and refrigerate it for up to two days before you’re ready to bake. When you’re ready, simply remove it from the fridge and bake according to the instructions provided in the recipe.

What variations can I try with my Spanakopita filling?

There are many variations you can explore when making Savory Spanakopita (Spinach Pie). Feel free to add ingredients such as herbs like dill or parsley for extra flavor. You can also incorporate sautéed mushrooms or artichokes into the filling for added texture and taste.

Is Savory Spanakopita suitable for freezing?

Absolutely! You can freeze Savory Spanakopita (Spinach Pie) either before or after baking. If freezing unbaked pie, assemble it as instructed but do not bake. Wrap tightly and freeze for up to three months. To bake afterward, allow it to thaw overnight in the fridge before baking as directed.