Description
Experience the comforting taste of New England with this luscious Nantucket Corn Pudding Golden. This creamy dish features a delightful mix of fresh corn, eggs, and butter, creating a savory yet slightly sweet pudding that will please anyone at the table. Perfect as a side dish for potlucks or family dinners, its versatility allows for easy customization, making it an ideal addition to any meal.
Ingredients
Scale
- 3 cups fresh corn kernels (about 6 ears)
- 4 large eggs
- 1 cup whole milk
- 2 tablespoons granulated sugar
- 1 teaspoon baking powder
- 4 tablespoons unsalted butter, melted
- 1 teaspoon salt
Instructions
- Preheat your oven to 350°F (175°C) and grease a baking dish with butter or cooking spray.
- In a large mixing bowl, combine corn kernels, eggs, milk, sugar, melted butter, salt, and baking powder. Stir until well combined.
- Pour the mixture into the prepared baking dish, spreading it evenly.
- Bake for 45-50 minutes or until the top is golden brown and set in the center.
- Allow to cool for about 10 minutes before serving warm.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (90g)
- Calories: 210
- Sugar: 3g
- Sodium: 290mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 85mg