Description
Elevate your salads and dishes with this Delightful Italian Dressing! Bursting with vibrant flavors from fresh ingredients, this homemade dressing is quick to prepare and healthier than store-bought alternatives. Perfect for drizzling over salads, marinating vegetables, or enhancing your favorite pasta dishes, this dressing will quickly become a kitchen staple.
Ingredients
Scale
- 1/2 cup Extra Virgin Olive Oil
- 1/4 cup Balsamic Vinegar
- 1 tablespoon Dijon Mustard
- 2 cloves Fresh Garlic, minced
- 1 teaspoon Dried Oregano
- 1 teaspoon Dried Basil
- 1 teaspoon Sugar
- 1/2 teaspoon Salt
- 1/4 teaspoon Black Pepper
Instructions
- Gather all ingredients on the countertop.
- Finely mince the garlic cloves.
- In a bowl or jar, combine olive oil, balsamic vinegar, Dijon mustard, minced garlic, oregano, basil, sugar, salt, and pepper.
- Whisk together until well blended or seal the jar tightly and shake vigorously for about 30 seconds until emulsified.
- Taste and adjust seasoning if necessary.
- Store in an airtight container in the refrigerator for up to one week.
- Prep Time: 10 minutes
- Cook Time: N/A
- Category: Dressings
- Method: Mixing
- Cuisine: Italian
Nutrition
- Serving Size: 30g
- Calories: 210
- Sugar: 0g
- Sodium: 170mg
- Fat: 23g
- Saturated Fat: 3g
- Unsaturated Fat: 20g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 0mg