Description
Transform your mornings with this Delightful English Muffin Breakfast Pizza, featuring crispy English muffins topped with savory sausage, gooey cheese, and vibrant bell peppers. Each bite offers a satisfying crunch and melty goodness, making it perfect for brunch or a quick weeknight dinner. Impress your family and friends with this easy-to-make recipe that elevates breakfast to a whole new level.
Ingredients
Scale
- 2 English muffins, halved
- 1 cup cooked breakfast sausage, crumbled (about 4 links)
- 1 cup shredded mozzarella cheese
- 2 large eggs
- 1/2 cup diced bell peppers (mixed colors)
- 1/2 cup marinara or pizza sauce
Instructions
- Preheat your oven to 375°F (190°C).
- Place muffin halves cut-side up on a baking sheet lined with parchment paper.
- Cook the sausage in a skillet over medium heat until browned (about 6-8 minutes). Drain excess fat.
- Spread a thin layer of sauce on each muffin half, then top with sausage, bell peppers, and cheese. Crack an egg onto each muffin if desired.
- Bake for 15-20 minutes until cheese is melted and egg whites are set.
- Let cool slightly before serving warm.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 muffin half (100g)
- Calories: 290
- Sugar: 2g
- Sodium: 680mg
- Fat: 16g
- Saturated Fat: 7g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 2g
- Protein: 14g
- Cholesterol: 240mg