Description

Dairy-Free Cranberry Fluff is the perfect holiday dessert that combines a creamy texture with vibrant cranberry flavor, making it an irresistible addition to your festive table. This light and refreshing treat is made with wholesome ingredients, ensuring everyone can enjoy its delightful taste. The fluffy consistency and eye-catching red hue are sure to impress your guests while keeping your dessert table festive and inviting. Ideal for those who are dairy-sensitive or simply seeking a lighter option, this dessert is a celebration of flavors that will leave everyone wanting more.

Ingredients

Scale

2 cups fresh cranberries
1 cup chilled coconut cream
1/3 cup maple syrup (adjust to taste)
2 tsp pure vanilla extract
1/4 cup powdered sugar
1 tbsp lemon juice (optional)

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Instructions

Rinse cranberries under cold water, removing any damaged ones. In a saucepan, boil cranberries with water until they burst (about 10 minutes). Cool.
In a mixing bowl, whip chilled coconut cream until smooth. Add powdered sugar and vanilla extract; mix well.
Gently fold in cooled cranberries into the cream mixture without over-mixing.
Transfer to serving dish and refrigerate for at least two hours until set.
Stir lightly before serving, garnishing with extra cranberries or mint leaves.

Prep Time: 15 minutes
Cook Time: 10 minutes
Category: Dessert
Method: Chilling
Cuisine: American

Nutrition

Serving Size: 1/2 cup (120g)
Calories: 130
Sugar: 12g
Sodium: 15mg
Fat: 8g
Saturated Fat: 7g
Unsaturated Fat: 1g
Trans Fat: 0g
Carbohydrates: 16g
Fiber: 2g
Protein: 1g
Cholesterol: 0mg