Description
Indulge in the heartwarming flavors of this Delightful Amazing Crockpot Chicken and Potatoes recipe. Tender chicken breasts simmer with Yukon Gold potatoes, fresh carrots, and aromatic herbs in a rich broth, creating a cozy meal perfect for any occasion. Ideal for busy weeknights or family gatherings, this dish is not only easy to prepare but also fills your home with mouthwatering aromas that invite everyone to the table.
Ingredients
Scale
- 4 boneless, skinless chicken breasts (about 1.5 lbs)
- 4 medium Yukon Gold potatoes (about 1.5 lbs), peeled and diced
- 3 medium carrots, sliced into thick rounds
- 1 yellow onion, diced
- 2 cups low-sodium chicken broth
- 2 tsp garlic powder
- 1 tsp dried thyme
- Freshly ground black pepper to taste
Instructions
- Prepare your ingredients by washing and peeling the potatoes and carrots, then cut them into even pieces.
- Season the chicken breasts on both sides with salt, pepper, garlic powder, and dried thyme.
- In your crockpot, layer half of the potatoes, carrots, and onions at the bottom. Place the seasoned chicken breasts on top followed by the remaining vegetables.
- Pour in chicken broth until it covers about three-quarters of the ingredients.
- Cover and cook on low for 6-8 hours or on high for 4-5 hours until the chicken is tender.
- Serve warm, drizzling some broth over each portion.
- Prep Time: 15 minutes
- Cook Time: 6-8 hours
- Category: Main
- Method: Crockpot
- Cuisine: Comfort Food
Nutrition
- Serving Size: 1 plate (approximately 300g)
- Calories: 350
- Sugar: 3g
- Sodium: 480mg
- Fat: 7g
- Saturated Fat: 2g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 4g
- Protein: 30g
- Cholesterol: 75mg