Description
Delightful Almond Croissant Bites are a scrumptious twist on traditional French pastries, perfect for brunch or a cozy coffee date. Made with flaky croissants filled with rich almond paste and topped with toasted sliced almonds, these bite-sized treats are sure to impress. Each bite offers a delightful crunch and creamy filling that melts in your mouth. Pair them with fresh berries and a warm beverage for an unforgettable experience.
Ingredients
Scale
- 4 fresh croissants
- 1 cup almond paste
- 1/2 cup sliced almonds, toasted
- 1/4 cup powdered sugar
- 4 tbsp unsalted butter, melted
Instructions
- Preheat the oven to 375°F (190°C) and line a baking sheet with parchment paper.
- Slice each croissant in half horizontally or into quarters for smaller bites.
- Evenly spread almond paste inside each croissant half.
- Sprinkle toasted sliced almonds over the almond paste.
- Brush the tops of the croissants with melted butter.
- Bake for 15-20 minutes until golden brown and puffed up. Dust with powdered sugar before serving.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Baking
- Cuisine: French
Nutrition
- Serving Size: 1 bite (30g)
- Calories: 155
- Sugar: 5g
- Sodium: 120mg
- Fat: 9g
- Saturated Fat: 4g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 15mg