Description
Experience the perfect blend of health and indulgence with Tasty Healthy Honey Peach Muffins. Bursting with juicy peach pieces and sweet honey, these fluffy muffins are a delightful treat for breakfast or as an afternoon snack. Easy to make and nutritious, they promise to impress family and friends alike. Enjoy them warm with a cup of tea or coffee, and relish the comforting aroma that fills your kitchen!
Ingredients
Scale
- 1 cup fresh peaches, diced
- 1 ½ cups whole wheat flour
- ½ cup honey
- ½ cup Greek yogurt
- 2 large eggs
- 2 tsp baking powder
- 1 tsp ground cinnamon
- 1 tsp vanilla extract
- Pinch of salt
Instructions
- Preheat your oven to 350°F (175°C) and grease a muffin tin or line it with liners.
- Wash, peel, and dice the peaches; set aside.
- In a large bowl, whisk together whole wheat flour, baking powder, cinnamon, and salt.
- In another bowl, mix Greek yogurt, honey, eggs, and vanilla until smooth. Gently fold in the diced peaches.
- Pour the wet ingredients into the dry ingredients and fold until just combined—do not overmix.
- Fill each muffin cup two-thirds full with batter and bake for 20-25 minutes or until a toothpick comes out clean.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 muffin (60g)
- Calories: 158
- Sugar: 10g
- Sodium: 120mg
- Fat: 3g
- Saturated Fat: 1g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 5g
- Cholesterol: 35mg